TÜRKAN-TUNCER HASÇALIK

COLLEGE OF TOURISM AND HOTEL MANAGEMENT

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Meals

 

A dining hall with a capacity of 2500 students is available on the main university campus in Kayseri. The menu is prepared by dietitians and is served throughout the academic year between the hours 11.00-13.00. The meals are nutritious, warm and palatable. Half of the total cost of the meals is covered by the Students Social Service Fund. There are also School canteens, restaurants and pastry shops where students are regularly served tea, coffee, soft drinks and various dishes prepared under hygienic and healthy conditions.

  
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
      
       
   

Erciyes University Türkan-Tuncer Hasçalık Tourism and Hotel
Management College